Our process does not depend on a singular crop or plant. Instead, we adapt the formulation to the agricultural residues available in the region. Today, we can already process a wide range of agricultural residues such as wheat straw, hemp shives, nettle, reed, banana stems, vine shoots, and many more. This flexibility in raw materials ensures our ability to source local raw materials independent of country, region or crop season. To additionally ensure sustainable sourcing, we do not use materials that are part of the human food chain. Furthermore, working with agricultural residues makes us independent from the established supply chains of commodities.